
Gold medal - Mundus Vini
Price until 4€.
region
Douro, Peso da Régua, Canelas.
the wine
Red
varieties
Touriga Nacional, Touriga Franca, Tinta Roriz e Tinta Barroca.
winemaker
Anselmo Mendes; Fernando Guerra
taste
Intense and complex with a long and persistent nish.
Total destemming of selected grapes. Fermentation
at controlled temperature. Prolonged maceration.
alcohol
14.5%
Gold medal - Mundus Vini
Price until 4€.
"Intense aroma and straightforward young fruit.
Full bodied in the mouth, alive and firm tannins, dynamic tasting and very juicy ending.
Score: 15 "
By Revista de Vinhos, July 2012
"Very good fruit in the aroma, honest, direct and without secrets but well composed.
The feeling of lightness and proportion arises in the mouth, which notes that the wine has all the conditions to be a good partner again.
Score: 15.5 ".
By João Paulo Martins at "Guia de Vinhos de Portugal"
"Alive aroma, cheerful fruit, floral, softly smoky, delicate and fluid structure.
Score: 15 "
By sommelier Manuel Moreira
Ingredients
1 pera rocha por pessoa - inteira, descascada, com talo.Preparation
Num tacho, cozer nos vinhos, no açúcar e nas especiarias, as peras pousadas ao alto.
Depois de cozidas, retirar da calda e reservar. Deixar os vinhos aromatizados até reduzirem e se transformarem num xarope líquido.
Servir as peras em prato fundo, com o xarope de vinho, quenelle de mascarpone e lascas de chocolate preto.
O nosso agradecimento à empresa de catering 'Coração na boca' pela receita gentilmente cedida.
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